Costa Rican Food: Miel de Ayote

Good evening! It's nearly Halloween, or it may even already be Halloween where you are, and you know what that means: you're probably going to have a lot of pumpkin left over on November 1st! That's why I decided to write this post, since an ayote is a gourd that's pretty similar to a pumpkin. I understand that I probably should have written this post a week or two ago when people were carving pumpkins, but then again, it's not like they're actually going to eat the pumpkins they carved. So, here's Read more [...]